The composition of Perdeberg’s vineyards significantly contributes to the quality of their wines. The vineyards cover multiple microclimates and 75% are un-irrigated, whilst 50% are untrellised, yielding a very low average of 7.8 tonnes per hectare. These dry land bush vines create far better fruit concentration than vines subjected to unnatural vineyard practices, like irrigation. The structure and complexity in these smaller berries bring intense colour, added body and passionate flavours.
At Perdeberg Winery, they prefer to set trends rather than follow them and they never compromise on the exceptional quality of their wines.