Delverde produces 130 different shapes of both dry and fresh semolina pasta, egg pasta, organic pasta, and organic whole-wheat pasta, using bronze die and slow-dry processes. This allows for the nutritional value and the natural wheat flavour to be preserved, and gives it that special rough texture that is so appreciated by chefs all over the world. This is what Delverde is famous for – the delicate taste that is “rough at heart”.
The range of Delverde products are made to the high standards of our clients and consumers with discerning tastes and healthy lifestyles. The Delverde range epitomises the typical “Made in Italy” culinary strengths: extra virgin olive oil, tinned tomatoes, and ready-made sauces.